Amount of Riboflavin in Doughnuts, cake-type, plain (includes unsugared, old-fashioned)

Baked Products

In 100 g (Grams) of Doughnuts, cake-type, plain (includes unsugared, old-fashioned) there is 0.301 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Doughnuts, cake-type, plain (includes unsugared, old-fashioned).

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Doughnuts, cake-type, plain (includes unsugared, old-fashioned)

Doughnuts, cake-type, plain (includes unsugared, old-fashioned) is a type of Baked Products. The most significant nutrients in Doughnuts, cake-type, plain (includes unsugared, old-fashioned) are listed below.

Water 20.82 g 20.82%
Energy (calorie) 434 kcal
Energy (joule) 1815 kJ
Protein 5.31 g 5.31%
Total lipid (fat) 24.93 g 24.93%
Ash 1.87 g 1.87%
Carbohydrate, by difference 47.06 g 47.06%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 18.15 g 18.15%
Sucrose 16.02 g 16.02%
Glucose (dextrose) 0.67 g 0.67%
Fructose 0 g
Lactose 0.93 g 0.93%
Maltose 0.54 g 0.54%
Galactose 0 g
Starch 25.91 g 25.91%
Calcium, Ca 40 mg 0.04%
Iron, Fe 2.53 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 260 mg 0.26%

Nutrients in Doughnuts, cake-type, plain (includes unsugared, old-fashioned)